The Gourmet Hotel TIROL in Austria
Kitchen philosophy
Regional | Creative | With heart and soul
Gourmet holidays in Tyrol - experiences for all the senses
Regionality takes centre stage at the 4-star superior Hotel TIROL. Of course, this also applies to our food: We work closely with local farmers and producers to serve you only the best that the region has to offer during your gourmet holiday in Austria. Because we are convinced that the highest quality products come from our immediate surroundings.
The kitchen team at the Gourmet Hotel TIROL conjures up the best Tyrolean specialities with a modern twist and delicious Mediterranean dishes every day using excellent ingredients. Guests at our wellness hotel in Fiss can not only indulge themselves in the SKY spa from morning to night, but also in the kitchen. First with an extensive breakfast, then with various small delicacies in the afternoon and as a highlight in the evening with a 5-course menu of your choice. All this and much more awaits you in our Austrian ¾ gourmet board.
Regional quality. Genuine craftsmanship. Pure Alpine diversity.
Our local food partners
We make no compromises when it comes to food. During your holiday in Serfaus-Fiss-Ladis, only the best quality food is served at the Genusshotel TIROL in Austria. To ensure that all ingredients and dishes meet our high standards, we source them from friendly farmers and producers in the region whenever possible.
For example, at our gourmet hotel in Austria, we source:
Fisser Goggala, Fiss – eggs, pasta, Fiss barley
Gasslbauer, Ladis – yoghurt, butter, milk, alpine cheese, cheese specialities, curd cheese
Fisser Jagd, Fiss – game
Bäckerei Althaler, Fiss – bread specialities
Ballhaus Hof, Prutz – all kinds of vegetables
Kössler, Stanz – oatmeal
Simons Hofladen, Stanz – apple juice, vinegars
Florian Auer, Stanz – fine spirits
Schimpfössel, Stanz – Stanzer Zwetschgen
Franz Josef Lechleiner, Stanz – fine spirits, homemade Vinschgerl, Stanzer Zelten, bread specialities
Kofler, Zams – fruit, vegetables, dried products
Kräuterhexe, Zams – fragrances, incense
Neururer Daniel, Kaunergrat Nature Park – Lambs
Goggles Alm, Kaunergrat Nature Park – Alpine cheese
Alpe Zanders, Spiss – Alpine butter, Alpine cheese, Alpine pigs
Alois Jäger, Spiss – Mangalica bacon
Taschach Alm, Pitztal – Alpine cheese
Fisch Peer, Innsbruck – Fish, seafood
Fleischhof Oberland, Imst – Meat and sausage products
Metzgerei Tschiderer, Pfunds – Sausages made from their own meat
Hofkäserei Huber, Galtür – cheese specialities
Lenz Bettina, Wolfurt – vinegars, oils, truffles, seasonal specialities
Bioteaque, Traunstein – tea
Arja, Klagenfurt – dried fruit, pulses, saffron, truffles
Oswald Strobel, South Tyrol – Italian specialities, bacon, cheese
Olio Tucci – olive oil, lemon oil, olives, antipasti
Rosa File, Fließ – Honey & honey products
Georg File, Fließ – Seasonal beef
Edelbrände Rucchus, Fließ – Fine spirits
A special highlight is our homemade farmhouse bread. It comes fresh from the oven every day and tastes simply delicious – the perfect start to your gourmet holiday in Tyrol! The bread is particularly delicious when combined with our homemade jam or as a crispy addition to salads. We also make our own pasta from fresh Fiss eggs.
Our culinary philosophy, which focuses on regionality, has once again been awarded the ‘Bewusst Tirol’ seal of approval. Find out more about the culinary offerings for your gourmet holiday in Austria and about ‘Bewusst Tirol’.
From our own hands & from our nature
Our contribution
- Game from our own hunt, Spiss
- Herbal treasures from our own garden
- Marmot oil
- Elderberries & homemade elderberry syrup
- Mushrooms – freshly picked depending on the season
- Pickled rowanberries
- Nettle syrup
- Tea from our own garden
- Pickled berries & fruit from trusted farmers
- Homemade jams
- Flavoured herbal salt
- Herbal tea from our own production
- Preserved vegetables from the garden
- Fermented fruit & vegetables
Nature-inspired visions
Focus on fields and forests
Our latest passion project is blossoming in the fields of Kreuzgrube – a self-managed garden full of heirloom varieties that we lovingly cultivate together with Demeter farmer Maximilian Buchhammer and the University of Graz, harvesting just before they are needed and storing them in the earth cellar, pickled or fermented for the off-season. In 2025, we will launch another project close to our hearts in cooperation with tree.ly to preserve and actively reforest the local forest.
Nature-conscious. Sensible. Well thought-out.
Our waste concept
For us, sustainability is not just a word, but a way of life – especially when it comes to waste management. By growing our own vegetables and, in future, fruit and berries, we can reduce organic waste right from the start. We consistently separate waste, avoid plastic wherever possible and use durable glass containers instead of disposable packaging. Vegetable scraps and other organic waste are composted directly and serve as valuable fertiliser for our beds and planting areas.
This creates a closed cycle that conserves resources and at the same time makes our products even more sustainable.
Sustainable thinking, living close to nature
Our energy concept
With responsibility for tomorrow in mind, we rely on a well-thought-out energy concept that reflects our connection to the region and to nature. A modern solar system on the roof provides valuable solar energy, while six electric charging stations enable our guests and employees to enjoy environmentally friendly mobility. E-bikes are available for the team – ideal for short distances and daily trips. And with our two club cars, we can reach our fields and nature quietly, comfortably and with low emissions.
The Pregenzer family
& enjoyment at the Hotel Tirol
„Cuisine is a passion for us, a real affair of the heart. That's why we only put the best on our plates.”
Breakfast | Snack | Evening menu
The pleasure holiday in Austria
at the Hotel TIROL
Embark on a culinary journey at our gourmet hotel in Austria that you will remember for a long time to come and let us spoil you with delicious specialities from morning to night! What does a gourmet holiday with Austrian cuisine specialities taste like? Below we present selected delicacies that we prepare for you fresh every day with great attention to detail. You can also enjoy countless other culinary delights in our ¾ gourmet board in Austria. Let us surprise you!
For a good start to the day
From 07:30 to 10:30, we serve a breakfast at the Genusshotel TIROL that leaves nothing to be desired. Would you like a sweet breakfast with fresh, home-baked farmhouse bread, home-made jams, home-made honey, yoghurts, fruit and muesli? Or would you prefer a savoury selection of various sausage and ham specialities as well as exquisite cheeses? The choice is yours. We also serve freshly prepared egg dishes à la carte.
For the hunger in between
A small snack in the afternoon is of course a must. Between 1.30 pm and 4.30 pm, we serve you savoury delicacies at our gourmet hotel in Austria.
Five delicious courses to round off the day
Round off the day with our delicious 5-course menu, the culinary highlight of every day on a gourmet holiday in TIROL. Fresh salads with homemade dressings and a varied selection of cheeses are also available. We also have a few highlights up our sleeve for your gourmet holiday in Tyrol: kitchen partys and fondue evenings. With this offer, many a short holiday in Tyrol has been extended with pleasure!
Would you like a glass of wine?
‘Life is far too short to drink bad wine.’ – Johann Wolfgang von Goethe
When it comes to wine, we are just like Johann Wolfgang von Goethe. On the wine list of our gourmet hotel you will find Austria’s finest wines and fine wines from Italian winegrowers – well-known brands as well as up-and-coming ones. For the finest culinary delights on your wine holiday in Austria, all wines are personally selected with great care and expertise by Hubert, Lukas and Michael.
The GENUSSLOUNGE at the gourmet hotel in Austria
Fine dining on a gourmet holiday in Austria – with exquisite wines and special culinary delights.
Gourmet tips:
- Ping pong steak: carved in front of you on a wooden board and refined with sea salt and olive oil
- Freshly caught fish cooked in a salt crust: the gentle cooking in salt makes it particularly tender and flavourful
Memories from the Genusshotel TIROL
From the gourmet corner
Take home a delicious morsel of your holiday at the Hotel Tirol in Fiss. Our deli stocks:
- Regional specialities from local farmers and dairies
- home-made products such as homemade jams, elderberry juice, home-smoked bacon and home-baked farmhouse bread
- Alpine natural products such as honey, tea and herbal and fruit schnapps
These delicacies also make great gifts and are the perfect souvenir from your gourmet holiday in Tyrol. We will be happy to provide you with personalised information and assistance!
Pleasure in pictures
Experience our
Kitchen Philosophy
Because we want to make our cuisine at the Hotel in Fiss really tasty, we invite you to a dinner in pictures.
We would love to serve you these courses in person at our Gourmet Hotel TIROL in Austria soon.
